Search Government Hospitality Expenses

Transitional Period

Federal departments are moving their web content to Canada.ca. As a part of that process, proactive disclosure reports will become available through the Open Government portal.  During this transition, if a proactive disclosure report from a specific department is not yet available on the Open Government portal please refer to Proactive disclosure by department or agency where a copy can be found.  For any questions on this issue, please contact us at open-ouvert@tbs-sct.gc.ca .

About this information

On December 12, 2003, the Prime Minister announced a new policy on the mandatory publication of travel and hospitality expenses for selected government officials.

The rules and principles governing travel are outlined in the Policies for Ministers' Offices and in Treasury Board's Travel Directive and Special Travel Authorities. The purpose of these instruments is to provide for the reimbursement of reasonable expenses necessarily incurred during travel on government business.

The Government of Canada extends hospitality in accordance with the rules and principles outlined in the Guidelines for Ministers' Offices and the Treasury Board Directive on the Management of Expenditures on Travel, Hospitality and Conferences. The objective of the policy is to ensure that hospitality is extended in an economical and affordable way when it facilitates government business or is considered desirable as a matter of courtesy and protocol.

The information on this web site will be updated every three months, beginning on March 31, 2004.

Please note that information that would normally be withheld under the Access to Information Act or the Privacy Act does not appear on this web site.

Download datasets of the Proactive Disclosure - Hospitality Expenses.

Found 112 record(s)

Refreshments - Second International Affairs Branch meeting

Fred Gorrell
Vice President, International Affairs

Organization: Canadian Food Inspection Agency
Ref # H-2018-Q2-00021

$ 101.70
2018-05-15

Refreshments and baked goods - Operations Branch Executive Committee meetings

Nicole Bouchard-Steeves
Acting Vice President, Operations

Organization: Canadian Food Inspection Agency
Ref # H-2018-Q2-00019

$ 290.64
2018-04-17 to 2018-04-19

Refreshments and lunch - CFIA Audit Committee and External Audit Committee Members meeting

Theresa Iuliano
Executive Director, Audit and Evaluation

Organization: Canadian Food Inspection Agency
Ref # H-2018-Q2-00009

$ 359.11
2018-03-27

Refreshments - External Audit Committee Members and CFIA Audit Committee briefing session

Theresa Iuliano
Executive Director, Audit and Evaluation

Organization: Canadian Food Inspection Agency
Ref # H-2018-Q2-00008

$ 25.33
2018-03-26

Lunch - Senior Management Committee Executives year-end review

Lara Boulanger-Stewart
Chief of Staff, Office of the President

Organization: Canadian Food Inspection Agency
Ref # H-2018-Q2-00015

$ 259.16
2018-03-20

Breakfast and lunch - Expert Advisory Committee (EAC)

Barbara Jordan
Acting Vice President, Policy and Programs

Organization: Canadian Food Inspection Agency
Ref # H-2018-Q2-00010

$ 592.63
2018-03-06

Refreshments - Supplies for President's stakeholders and guests

Lara Boulanger-Stewart
Chief of Staff, Office of the President

Organization: Canadian Food Inspection Agency
Ref # H-2018-Q2-00014

$ 39.26
2018-03-06

Deputy Minister's Function

Paul Glover
President

Organization: Canadian Food Inspection Agency
Ref # H-2018-Q2-00004

$ 13.51
2018-02-28

Refreshments - Planning Session

Amanda Jane Preece
Vice President, Innovation, Business and Service Development

Organization: Canadian Food Inspection Agency
Ref # H-2018-Q2-00011

$ 170.56
2018-02-27

Lunch - President Engagement session with CFIA staff

Lara Boulanger-Stewart
Chief of Staff, Office of the President

Organization: Canadian Food Inspection Agency
Ref # H-2018-Q2-00013

$ 178.01
2018-02-23