About this information
On June 21, 2019, Bill C-58 (An Act to amend the Access to Information Act and the Privacy Act and to make consequential amendments to other Acts) received royal assent.
Consequently, amendments to the Access to Information Act require institutions across the government to proactively publish a wide range of information, including the proactive publication of hospitality expense information of senior officers or employees as described below:
• Hospitality expense information must be published in electronic form within 30 days after the end of the month in which expenses incurred were reimbursed.
The Government of Canada extends hospitality in accordance with the rules and principles outlined in the Policies for Ministers' Offices and the Treasury Board Directive on Travel, Hospitality, Conference and Event Expenditures. The objective of these instruments is to ensure that hospitality is extended in an economical and affordable way when it facilitates government business or is considered desirable as a matter of courtesy and protocol.
The information on this web site will be updated monthly, beginning July 2019.
Please note that information that would normally be withheld under the Access to Information Act or the Privacy Act does not appear on this web site.
Download datasets of the Proactive Disclosure - Hospitality Expenses.
Report Type
Organization
Year
Total
Found 63879 record(s)
Business meeting
Robitaille, PatrickVice-President Business Development
Organization: Quebec Port Authority
Ref # H-2020-P11-00012
2020-02-13
National Gender and Harassment Advisory Committee
Jones, KevinChief Action, Innovation and Modernization Officer
Organization: Royal Canadian Mounted Police
Ref # H-2020-P11-003
2020-02-13
Meeting with provincial government and stakeholders
Patrick DorseyVice-President, Prince Edward Island
Organization: Atlantic Canada Opportunities Agency
Ref # H-2020-Q4-00007
2020-02-12
Refreshments: Operations Branch Executive Committee meetings
Theresa IulianoVice-President, Operations
Organization: Canadian Food Inspection Agency
Ref # H-2020-P12-002
2020-02-12
to 2020-02-13
Refreshments for the celebration of the Black History Month organized by CRTC's Inclusion and Diversity Committee.
Doucet, ClaudeSecretary General
Organization: Canadian Radio-television and Telecommunications Commission
Ref # H-2019-P12-0001
2020-02-12
Lunch meeting with Minister Vandal and Minister Kasugak
Kaufmann, BrianChief of Staff
Organization: Crown-Indigenous Relations and Northern Affairs Canada
Ref # H-2020-P11-KAUFMANNBA2310
2020-02-12
Operational Activities
Perreault, SophieEVP & Chief Operating Officer
Organization: Farm Credit Canada
Ref # H-2020-P11-SPER-0002
2020-02-12
Lunch and refreshments: Council Meeting
Douglas, BrianChairman
Organization: Farm Products Council of Canada
Ref # H-2019-P11-001
2020-02-12
Lunch - Preparatory work for the upcoming meeting with Indigenous and Multi-Stakeholder Advisory Body
Reid, RebeccaRegional Director General, Pacific Region
Organization: Fisheries and Oceans Canada
Ref # H-2019-P11-00001
2020-02-12
International trade issues
Stephen de BoerAmbassador and Permanent Representative, Permanent Mission of Canada to the World Trade Organizations (Geneva)
Organization: Global Affairs Canada
Ref # H-2019-P11-00027
2020-02-12