Search Records

The Canadian Environmental Sustainability Indicators (CESI) program provides data and information to track Canada's performance on key environmental sustainability issues. The Ability of the agricultural landscape to support wildlife indicator maps the relative value of Canada's agricultural...

In British Columbia, there are over 100 Livestock Districts, Bull Control Areas and Pound Districts established by regulation under the Livestock Act. Livestock Districts, with minor exceptions, are areas where livestock may run at large within the district boundaries. Bull Control Areas are...

The Canadian Environmental Sustainability Indicators (CESI) program provides data and information to track Canada's performance on key environmental sustainability issues. The Land-use change indicator reports the proportion of agricultural land that has been converted to settlement and the...

Contained within the 3rd Edition (1957) of the Atlas of Canada is a plate that shows four maps of certain climatic aspects of the growing seasons. The first map shows the mean annual length of the growing season throughout Canada, assuming the growing season to be that part of the year when the...

Contained within the 3rd Edition (1957) of the Atlas of Canada is a map that shows six condensed maps and the distribution of primary farm animals, circa 1951. The maps show cows for milk, beef cattle, swine, sheep, hens/chickens, and horses. Each map is accompanied by a pie chart showing the...

Contained within the 3rd Edition (1957) of the Atlas of Canada is a map that shows two condensed maps for the distribution of areas seeded in wheat and barley for harvesting circa 1951. Therefore, in the case of wheat, the areas include those seeded in the fall of 1950 as well as those seeded in...

Contained within the 3rd Edition (1957) of the Atlas of Canada is a map that shows six compact maps illustrating the distribution of areas seeded in oats, mixed grain, rye, flax for seed, corn for grain, and soybeans for harvesting circa 1951. Therefore, in the case of rye, the areas include...

Contained within the 3rd Edition (1957) of the Atlas of Canada is a map that shows seven condensed maps showing the distribution of areas devoted to growing fodder, hay, corn for silage, sugar beets, potatoes, vegetable crops, orchards, and tobacco circa 1951. The hay map includes all cultivated...

Contained within the 3rd Edition (1957) of the Atlas of Canada is a map that shows six condensed maps illustrating the occurrence of important characteristics of farms. The two maps at the top show the distribution of part-time farms and occupied farms. Each of these two maps is accompanied by a...

Contained within the 3rd Edition (1957) of the Atlas of Canada is a map that shows two condensed maps illustrating the division of Canada into agricultural regions based on the percentage of total gross farm revenue obtained from a particular source in 1951. The four primary divisions were made...