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The Traits of Plants in Canada (TOPIC) open access literature review module provides access to an open dataset of data gathered from the scientific literature. The Traits of Plants in Canada (TOPIC) database serves as a hub for centralizing knowledge on plant functional traits in Canada. Under...

Each glossary is composed of a list of business terms, words or phrases used to describe concepts of key business information, which are used in day-to-day business operations and analysis. Each business term is accompanied by a definition. These glossaries have been prepared by Immigration,...

This measure tracks changes in presence and absence of three amphibian species at 43 potential breeding sites. Each site is visited twice (where possible), to estimate and account for detection probability the Western Toad (Bufo boreas), Columbia Spotted Frog (Rana luteiventris), and Long-toed...

This measure tracks changes in presence and absence of three amphibian species at 12 potential breeding sites. Each site is visited twice (where possible), to estimate and account for detection probability the Western Toad (Bufo boreas), Columbia Spotted Frog (Rana luteiventris), and Long-toed...

The Food Source Contribution Table (FSCT) provides estimates of how much various food groups and subgroups contribute to Canadians’ intakes of energy and selected nutrients using data collected in the 2015 Canadian Community Health Survey (CCHS) - Nutrition. Two different datasets are available....

The Nutrition Surveillance Data Tool presents usual intakes of energy, nutrients and other dietary components using data collected in the 2015 Canadian Community Health Survey – Nutrition (CCHS – Nutrition). The goal is to complement the full usual intake dataset, also provided below, by...

The Food Consumption Table (FCT) provides estimates of daily intakes of foods (means and percentiles) obtained using data from the 2015 Canadian Community Health Survey (CCHS) Nutrition. Estimates were generated at three different food grouping levels based on the food group list from the Bureau...