Food Source Contribution Table (2015 CCHS Nutrition)
The Food Source Contribution Table (FSCT) provides estimates of how much various food groups and subgroups contribute to Canadians’ intakes of energy and selected nutrients using data collected in the 2015 Canadian Community Health Survey (CCHS) - Nutrition.
Two different datasets are available. The first file provides data for recipes as a whole along with food consumed on its own. The second file provides data for recipes broken down into their ingredients along with food consumed on its own.
The User Guide and Food Group Lists provide detailed information to facilitate use of the FSCT.
- Publisher - Current Organization Name: Health Canada
- Licence: Open Government Licence - Canada
Data and Resources
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FSCT User Guide (2015 CCHS Nutrition)PDFEnglish guide PDF
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FSCT User Guide (2015 CCHS Nutrition)PDFFrench guide PDF
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FSCT Dataset - Foods and Recipes (2015 CCHS Nutrition)CSVEnglish dataset CSV
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FSCT Dataset - Foods and Recipes (2015 CCHS Nutrition)CSVFrench dataset CSV
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FSCT Dataset - Foods and Ingredients (2015 CCHS Nutrition)CSVEnglish dataset CSV
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FSCT Dataset - Foods and Ingredients (2015 CCHS Nutrition)CSVFrench dataset CSV
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FSCT Data Dictionary (2015 CCHS Nutrition) TXTEnglish terminology TXT
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FSCT Data Dictionary (2015 CCHS Nutrition) TXTFrench terminology TXT
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FSCT Food Group List - Foods and Recipes (2015 CCHS Nutrition)CSVEnglish guide CSV
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FSCT Food Group List - Foods and Recipes (2015 CCHS Nutrition)CSVFrench guide CSV
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FSCT Food Group List - Foods and Ingredients (2015 CCHS Nutrition)CSVEnglish guide CSV
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2015 Canadian Community Health Survey - Nutrition - Health Canada HTMLEnglish website HTML
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2015 Canadian Community Health Survey - Nutrition - Health Canada HTMLFrench website HTML
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