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Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-Eat Dried Powdered Spices - April 1, 2018 to...
Over 99.9% of the 1762 samples of ready-to-eat dried powdered spices tested for bacterial pathogens and indicators were satisfactory.

Organization:

Canadian Food Inspection Agency
Resource Formats:
CSV
Open Data
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Dried Coconut - April 1, 2019 to March 31, 2021
100% of the 787 samples of dried coconut tested for bacterial pathogens and indicators were satisfactory.

Organization:

Canadian Food Inspection Agency
Resource Formats:
CSV
Open Data
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Frozen Raw Coconut Meat - April 1, 2019 to March 31, 2021
A targeted survey analysed 584 samples of frozen raw coconut meat for the presence of Listeria monocytogenes, Salmonella species, Escherichia coli (E. coli) O157, generic E. coli and Aerobic Colony Count. Almost all (99.8%) of the samples tested were found to be free of pathogenic bacteria. The...

Organization:

Canadian Food Inspection Agency
Resource Formats:
CSV
Open Data
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-Eat Meat - April 1, 2018 to March 31, 2021
4331 samples of ready-to-eat meat were tested for bacterial pathogens and indicators. 99.7% of the samples were satisfactory.

Organization:

Canadian Food Inspection Agency
Resource Formats:
CSV
Open Data
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Pasteurized Cheese - April 1, 2018 to March 31, 2021
Over 99.9% of the 5206 samples of pasteurized cheese tested for bacterial pathogens and indicators were satisfactory.

Organization:

Canadian Food Inspection Agency
Resource Formats:
CSV
Open Data
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-Eat Fish and Seafood - April 1, 2018 to March 31, 2021
98.9% of the 1165 samples of ready-to-eat fish and seafood tested for bacterial pathogens and indicators were satisfactory.

Organization:

Canadian Food Inspection Agency
Resource Formats:
CSV
Open Data
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Fresh Baby Leafy Vegetables - April 1, 2018 to March 31, 2021
A targeted survey tested 3172 samples of baby leafy vegetables for the presence of the pathogens Listeria monocytogenes, Salmonella species, and E. coli O157. Over 99.5% of the samples tested were found to be satisfactory. When necessary, the CFIA conducted appropriate follow-up activities. No...

Organization:

Canadian Food Inspection Agency
Resource Formats:
CSV
Open Data
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Dairy Ice Cream - April 1, 2017 to March 31, 2020
A targeted survey analyzed 1186 samples of dairy ice cream for the presence of Listeria monocytogenes (L. monocytogenes) and Aerobic Colony Count (ACC). Additionally, of the 1186 samples, 387 were tested for Salmonella species (Salmonella spp.) and total coliforms. L. monocytogenes and...

Organization:

Canadian Food Inspection Agency
Resource Formats:
CSV
Open Data
Food microbiology - Targeted surveys - Final report - Viruses in ready-to-eat fresh-cut fruits - April 1, 2017 to March 31, 2020
A targeted survey analyzed 1149 samples of ready-to-eat fresh-cut fruits for the presence of Hepatitis A Virus (HAV) and Norovirus (NoV) genetic material (RNA). HAV RNA was detected in 3 samples and NoV RNA was detected in 2 samples. The CFIA conducted appropriate follow-up activities. No...

Organization:

Canadian Food Inspection Agency
Resource Formats:
CSV
Open Data
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Oats - April 1, 2018 to March 31, 2020
A targeted survey analyzed 318 samples of oats for the presence of Salmonella species, Escherichia coli (E. coli) O157 and Bacillus cereus. Additionally, of the 318 samples, 120 were tested for Clostridium perfringens, Staphylococcus aureus and generic E. coli. The other 198 samples were tested...

Organization:

Canadian Food Inspection Agency
Resource Formats:
CSV

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