Food Microbiology - Targeted Surveys - 2014 - 2018 Bacterial Pathogens in Dried Herbs and Tea - Final Report
A targeted survey analyzed 2,680 samples of dried herbs and 1,178 samples of dried teas for bacterial pathogens. All samples were tested for generic Escherichia coli (E. coli), Salmonella species (spp.), Bacillus cereus (B. cereus) and Clostridium perfringens (C. perfringens). Additionally, 1,773...
Organization:
Canadian Food Inspection Agency
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