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As of June 16, all COVID-19 datasets will be updated weekly on Thursdays by 2pm. As of January 26, 2023, the population counts are based on Statistics Canada’s 2021 estimates. The coverage methodology has been revised to calculate age based on the current date and deceased individuals are no...

The Population Projections for Newfoundland and Labrador are produced by the Economic Research and Analysis Division of the Department of Finance. The projections are generally released in April of each year. The current projections were produced in April 2014. The projections provide population...

The Food Source Contribution Table (FSCT) provides estimates of how much various food groups and subgroups contribute to Canadians’ intakes of energy and selected nutrients using data collected in the 2015 Canadian Community Health Survey (CCHS) - Nutrition. Two different datasets are available....

The 2008-2022 Total Diet Study Food Consumption Tables show the daily consumption of each Total Diet Study (TDS) food composite for various age-sex groups. The source for these consumption data is the 2015 Canadian Community Health Survey-Nutrition Component (2015 CCHS-Nutrition). When paired...

The Nutrition Surveillance Data Tool presents usual intakes of energy, nutrients and other dietary components using data collected in the 2015 Canadian Community Health Survey – Nutrition (CCHS – Nutrition). The goal is to complement the full usual intake dataset, also provided below, by...

Foodbook is a population-based telephone survey that was conducted in all Canadian provinces and territories. It provides essential data on food, animal and water exposure which will be used by the Agency, as well as other federal, provincial, and territorial (F/P/T) partners to understand,...

The Food Consumption Table (FCT) provides estimates of daily intakes of foods (means and percentiles) obtained using data from the 2015 Canadian Community Health Survey (CCHS) Nutrition. Estimates were generated at three different food grouping levels based on the food group list from the Bureau...

2015 Canadian Community Health Survey (CCHS) data has been used to calculate usual intakes for sodium and potassium (mean and percentiles) for age, sex and life stage groupings and other variables.

Radon (Rn-222) is the second leading cause of lung cancer after tobacco smoking. It can easily move through small spaces in soils and other materials, allowing it to enter buildings and accumulate to levels that can pose a health risk. Health Canada recommends that all Canadians test their home...

"The CNDSS collects, validates and maintains basic surveillance data on approximately 60 nationally notifiable diseases, dating back to 1924. Nationally notifiable diseases are infectious diseases that have been identified by the federal government and provinces and territories as priorities for...