Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Fermented Tea (Kombucha) - April 1, 2018 to March 31, 2019

Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Fermented Tea (Kombucha) - April 1, 2018 to March 31, 2019 ​A targeted survey analyzed 60 samples of kombucha for bacterial pathogens. All samples were tested for Salmonella, Escherichia coli O157 (E. coli O157), Bacillus cereus (B. cereus), Staphylococcus aureus (S. aureus) and generic Escherichia coli (E. coli). All samples were found to be free of bacterial pathogens. 2022-04-15 Canadian Food Inspection Agency cfia.openagency-agenceouverte.acia@canada.ca Science and TechnologyMicrobiologyTargeted SurveysSalmonellaEscherichia coli O157Bacillus cereusStaphylococcus aureusEscherichia coliFermented TeaKombuchaPathogenBacteriaFood Safety Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Fermented Tea (Kombucha) - April 1, 2018 to March 31, 2019CSV https://open.canada.ca/data/dataset/0ebac9e8-632f-497e-b31e-b7da66c31cb6/resource/91e72e65-6e74-4493-9bae-a83a282a8127/download/2018-2019_bacterial_pathogens_fermented_tea_kombucha_-_bacteries_pathogenes_dans_the_fermente_ko.csv

​A targeted survey analyzed 60 samples of kombucha for bacterial pathogens. All samples were tested for Salmonella, Escherichia coli O157 (E. coli O157), Bacillus cereus (B. cereus), Staphylococcus aureus (S. aureus) and generic Escherichia coli (E. coli). All samples were found to be free of bacterial pathogens.

  • Publisher - Current Organization Name: Canadian Food Inspection Agency
  • Publisher - Organization Section Name: Science
  • Licence: Open Government Licence - Canada

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