Agriculture and Agri-Food Canada

91 datasets found
  • Open Data

    Accumulated Precipitation (mm)

    Accumulated Precipitation represents the amount of total precipitation in mm (solid and/or liquid) which has been recorded over a given period of time. Products are produced for the following timeframes: Agricultural Year, Growing Season, Winter Season, as well as rolling products for 7, 14,...
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • WMS
    • HTML
    • ESRI REST
    • GeoTIF
  • Open Data

    Mean Temperature Difference From Normal

    Mean Temperature Difference From Normal values are computed by subtracting the normal monthly average temperature from the average monthly temperature of the month. The average monthly temperature is computed by obtaining the mean value of average daily temperatures for a month. If the month was...
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • HTML
    • GeoTIF
    • ESRI REST
    • WMS
  • Open Data

    Growing Degree Days

    Growing degree days (GDDs) are used to estimate the growth and development of plants and insects during the growing season. Growing Degree Day are computed by subtracting a base value temperature from the mean daily temperature and are assigned a value of zero if negative. Base temperatures are a...
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • WMS
    • HTML
    • ESRI REST
    • GeoTIF
  • Open Data

    Palmer Hydrological Drought Index

    The term "Palmer Drought Index" has been used collectively to represent multiple indices. This index is simply a water balance model which analyzes precipitation and temperature, and used as a tool to measure meteorological and hydrological drought across space and time. All versions of the...
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • WMS
    • HTML
    • GeoTIF
    • ESRI REST
  • Open Data

    Crop (corn) heat units

    Crop Heat Units (CHU) are calculated on a daily basis, using the maximum and minimum temperatures in order to account for a crop’s negative response to higher temperatures. The formula used to calculate the CHU value for a day is: (1.8 × (Minimum Temperature − 4.4) + 3.33 × (Maximum...
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • WMS
    • HTML
    • ESRI REST
    • GeoTIF
  • Open Data

    Field Crop Reporting Series by Small Area Data Region

    Small area data on field crops show seeded and harvested area, yield and production figures for most principal field crops and some special crops in Canada, at the census agricultural region level (except for Quebec, where small areas are defined by provincial administrative boundaries). The...
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • FGDB/GDB
    • GEOJSON
  • Open Data

    Percent of Normal Soil Moisture

    Percent of normal soil moisture is the modelled amount of plant available water (mm) in the root zone of the soil, divided by the average amount that has historically been available on that day. This value is intended to provide users with a representation of conditions above or below normal as a...
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • WMS
    • TIFF
    • HTML
    • ESRI REST
  • Open Data

    Difference from Normal Soil Moisture (mm)

    Difference from normal soil moisture is the modelled amount of plant available water (mm) in the root zone of the soil, minus the average amount that has historically been available on that day. This value is intended to provide users with a representation of conditions above or below normal and...
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • WMS
    • ESRI REST
    • TIFF
    • HTML
  • Open Data

    Total Soil Moisture (mm)

    Total soil moisture is the modelled amount of plant available water (mm) in the root zone of the soil. The value given is the amount calculated to be present on the modeled day of the product. Values are computed using the Versatile Soil Moisture Budget (VSMB)
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • WMS
    • TIFF
    • HTML
    • ESRI REST
  • Open Data

    Agri-Environmental Indicator – Soil Organic Matter

    The Agri-Environmental Indicator Soil Organic Matter data series provides a measure of soil health and an estimate of how much carbon dioxide (CO2) has been removed from the atmosphere by plants and sequestered as soil organic carbon (SOC) in agricultural soils.
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • CSV
    • FGDB/GDB
    • GEOJSON
    • ESRI REST
  • Open Data

    Agri-Environmental Indicator – Ammonia Emissions

    The Agri-Environmental Indicator - Agriculture Ammonia Emissions datasets provides estimated amounts of ammonia (NH3) emitted into the atmosphere through agricultural activities. Products in this data series present results for predefined areas as defined by the Soil Landscapes of Canada (SLC...
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • CSV
    • FGDB/GDB
    • GEOJSON
    • ESRI REST
  • Open Data

    Blended Index – Long Term

    The Blended Index (BI) is a model which employs multiple potential indicators of drought and excess moisture, such as the Palmer drought index, rolling precipitation amounts and soil moisture, and combines them into a weighted, normalized value between 0 and 100. The inputs and weights used in...
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • HTML
    • GeoTIF
    • ESRI REST
    • WMS
  • Open Data

    Palmer Modified Drought Index

    The term "Palmer Drought Index" has been used collectively to represent multiple indices. This index is simply a water balance model which analyzes precipitation and temperature, and used as a tool to measure meteorological and hydrological drought across space and time. All versions of the...
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • WMS
    • HTML
    • GeoTIF
    • ESRI REST
  • Open Data

    Moisture Anomaly Index

    The Moisture Anomaly Index (Palmer-Z) is an estimate of the moisture difference from normal (a 30-year mean). It attempts to express conditions for the current month regardless of what may have occurred before the month in question.
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • WMS
    • HTML
    • GeoTIF
    • ESRI REST
  • Open Data

    Percent of Average Precipitation

    Percent of Average Precipitation represents the accumulation of precipitation for a location, divided by the long term average value. The long term average value is defined as the average amount over the 1981 – 2010 period. Products are produced for the following timeframes: Agricultural Year,...
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • WMS
    • HTML
    • GeoTIF
    • ESRI REST
  • Open Data

    Standardized Precipitation Index (SPI)

    The Standardized Precipitation Index (SPI) has been recognized as the most accessible index for quantifying and reporting meteorological drought. On short timescales, the SPI is closely related to soil moisture, while at longer timescales, the SPI can be related to groundwater and reservoir...
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • HTML
    • GeoTIF
    • ESRI REST
    • WMS
  • Open Data

    Blended Index – Short Term

    The Blended Index (BI) is a model which employs multiple potential indicators of drought and excess moisture, such as the Palmer drought index, rolling precipitation amounts and soil moisture, and combines them into a weighted, normalized value between 0 and 100. The inputs and weights used in...
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • HTML
    • GeoTIF
    • ESRI REST
    • WMS
  • Open Data

    Standardized Precipitation Evapotranspiration Index (SPEI)

    The Standardized Precipitation Evapotranspiration Index (SPEI) is computed similarly to the SPI. The main difference is that SPI assesses precipitation variance, while SPEI also considers demand from evapotranspiration which is subtracted from any precipitation accumulation prior to assessment....
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • HTML
    • GeoTIF
    • ESRI REST
    • WMS
  • Open Data

    Dry Spell

    Dry spell periods are defined as the number of days (April 1 – October 31) where daily precipitation is less than 0.5 mm. This is not an accumulation of precipitation, simply a count of days. Dry spell products are only generated during the Growing Season, April 1 through October 31.
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • WMS
    • HTML
    • ESRI REST
    • GeoTIF
  • Open Data

    Agri-Environmental Indicator – Risk of Water Contamination by Pesticides

    The Agri-Environmental Indicator Risk of Water Contamination by Pesticides dataset reports the annual and semi-decadal status of pesticide transport to surface water, the concentration of pesticide in ground water, and the risk of water contamination by pesticide. Products in this data series...
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • CSV
    • FGDB/GDB
    • GEOJSON
    • ESRI REST