Agriculture and Agri-Food Canada

52 datasets found
  • Open Data

    30-year Average Last Spring Frost (-2 °C)

    Last Spring Frost (-2 °C) is defined as the average day, during the first half of the year, of the last occurrence of a minimum temperature at or below -2 °C. These values are calculated across Canada in 10x10 km cells.
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • GeoTIF
    • HTML
  • Open Data

    30-year Average Last Spring Frost (0 °C)

    Last Spring Frost (0 °C) is defined as the average day, during the first half of the year, of the last occurrence of a minimum temperature at or below 0 °C. These values are calculated across Canada in 10x10 km cells.
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • ASCII Grid
    • HTML
  • Open Data

    30-year Average Crop Heat Unit

    Crop/Corn Heat Units (CHU) is a temperature-based index often used by farmers and agricultural researchers to estimate whether the climate is warm enough to grow corn. Daily crop heat units are calculated from minimum and maximum temperatures with separate calculations for day and night. The...
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • GeoTIF
    • HTML
  • Open Data

    30-year Average Growing Degree Days (GDDs), Base 10

    Growing Degree Days (GDDs) are used to estimate the growth and development of plants and insects during the growing season. Insect and plant development are very dependent on temperature and the daily accumulation of heat. The amount of heat required to move a plant or pest to the next...
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • GeoTIF
    • HTML
  • Open Data

    30-year Average First Fall Frost (-2 °C)

    First Fall Frost (-2 °C) is defined as the average day of the second half of the year with the first occurrence of the minimum temperature of a climate day which is at or below -2 °C. These values are calculated across Canada in 10x10 km cells.
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • HTML
    • GeoTIF
  • Open Data

    30-year Average Maximum Temperature

    Monthly 30-year Average Maximum Temperature represents the average monthly maximum temperature calculated for a given location averaged across a 30 year period (1961-1991, 1971-2000, 1981-2010, 1991-2020). These values are calculated across Canada in 10x10 km cells.
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • GeoTIF
    • HTML
  • Open Data

    30-year Average Frost Day Count (0 °C)

    Frost Day Count (0 °C) is defined as the number of days in a calendar month where the minimum daily temperature for the climate day was at or below 0 °C. These values are calculated across Canada in 10x10 km cells.
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • HTML
    • GeoTIF
  • Open Data

    30-year Average Growing Degree Days (GDDs), Base 15

    Growing Degree Days (GDDs) are used to estimate the growth and development of plants and insects during the growing season. Insect and plant development are very dependent on temperature and the daily accumulation of heat. The amount of heat required to move a plant or pest to the next...
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • GeoTIF
    • HTML
  • Open Data

    30-year Average Frost Day Count (-2 °C)

    Frost Day Count (-2 °C) is defined as the count of the number of days in a calendar month where the minimum daily temperature for the climate day was at or below -2 °C. These values are calculated across Canada in 10x10 km cells.
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • GeoTIF
    • HTML
  • Open Data

    Soil Landscapes of Canada Version 2.2

    The “Soil Landscapes of Canada (SLC) Version 2.2” dataset series provides a set of geo-referenced soil areas (polygons) that are linked to attribute data found in the associated Component Table (CMP), Landscape Table (LAT), Carbon Layer Table (CLYR), and Dom/Sub File (DOM_SUB). Together, these...
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • FGDB/GDB
    • GEOJSON
    • CSV
    • PDF
  • Open Data

    Canadian Drought Outlook

    Agriculture is an important primary production sector in Canada. Agricultural production, profitability, sustainability and food security depend on many agrometeorological factors, including drought. The Canadian Drought Outlook predicts whether drought across Canada will emerge, stay the same...
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • FGDB/GDB
    • GEOJSON
    • SHP
    • ESRI REST
  • Open Data

    Minimum Temperature (°C)

    Minimum Temperature represents the lowest recorded temperature value (°C) at each location for a given time period. Time periods include the previous 24 hours and the previous 7 days from the available date where a climate day starts at 0600UTC.
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • WMS
    • HTML
    • GeoTIF
    • ESRI REST
  • Open Data

    Palmer Hydrological Drought Index

    The term "Palmer Drought Index" has been used collectively to represent multiple indices. This index is simply a water balance model which analyzes precipitation and temperature, and used as a tool to measure meteorological and hydrological drought across space and time. All versions of the...
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • WMS
    • HTML
    • GeoTIF
    • ESRI REST
  • Open Data

    Crop (corn) heat units

    Crop Heat Units (CHU) are calculated on a daily basis, using the maximum and minimum temperatures in order to account for a crop’s negative response to higher temperatures. The formula used to calculate the CHU value for a day is: (1.8 × (Minimum Temperature − 4.4) + 3.33 × (Maximum...
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • WMS
    • HTML
    • ESRI REST
    • GeoTIF
  • Open Data

    Dry Spell

    Dry spell periods are defined as the number of days (April 1 – October 31) where daily precipitation is less than 0.5 mm. This is not an accumulation of precipitation, simply a count of days. Dry spell products are only generated during the Growing Season, April 1 through October 31.
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • WMS
    • HTML
    • ESRI REST
    • GeoTIF
  • Open Data

    Percent of Average Precipitation

    Percent of Average Precipitation represents the accumulation of precipitation for a location, divided by the long term average value. The long term average value is defined as the average amount over the 1981 – 2010 period. Products are produced for the following timeframes: Agricultural Year,...
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • WMS
    • HTML
    • GeoTIF
    • ESRI REST
  • Open Data

    Heat Wave

    Heat Wave represents the consecutive number of days (April 1 – October 31) where the maximum daily temperature is greater than 25 or 30 degrees respectively. Heat wave products are only generated during the Growing Season, April 1 through October 31.
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • WMS
    • HTML
    • GeoTIF
    • ESRI REST
  • Open Data

    Growing Degree Days

    Growing degree days (GDDs) are used to estimate the growth and development of plants and insects during the growing season. Growing Degree Day are computed by subtracting a base value temperature from the mean daily temperature and are assigned a value of zero if negative. Base temperatures are a...
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • WMS
    • HTML
    • ESRI REST
    • GeoTIF
  • Open Data

    Mean Temperature Difference From Normal

    Mean Temperature Difference From Normal values are computed by subtracting the normal monthly average temperature from the average monthly temperature of the month. The average monthly temperature is computed by obtaining the mean value of average daily temperatures for a month. If the month was...
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • HTML
    • GeoTIF
    • ESRI REST
    • WMS
  • Open Data

    Standardized Precipitation Evapotranspiration Index (SPEI)

    The Standardized Precipitation Evapotranspiration Index (SPEI) is computed similarly to the SPI. The main difference is that SPI assesses precipitation variance, while SPEI also considers demand from evapotranspiration which is subtracted from any precipitation accumulation prior to assessment....
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • HTML
    • GeoTIF
    • ESRI REST
    • WMS