Canadian Food Inspection Agency

​This report summarizes testing results from both the NCRMP and the fresh fruit and vegetable portion of the FSO Program in food samples collected between April 1, 2020 and March 31, 2021 (hereafter referred to as 2020/21). Over 95,000 tests for residues of veterinary drugs, pesticides, metals,...

This report ​​summarizes testing results from both the NCRMP and the fresh fruit and vegetable portion of the FSO Program in food samples collected between April 1, 2017 and March 31, 2018 (hereafter referred to as 2017/18). Nearly 120,000 tests for residues of veterinary drugs, pes​ticides,...

An Excel database containing Asian Longhorned Beetle survey data.

An Excel database containing LDD Moth (Lymantria dispar dispar) survey data.

Listing of establishments registered under the Meat Inspection Act and Regulations.

The Canadian Food Inspection Agency (CFIA) conducted surveillance of fish products to verify the accurate representation of their common name, and whether species substitution had occurred. Samples were tested using DNA-based fish species identification (ID) testing. Additional Information:...

The Canadian Food Inspection Agency (CFIA) collects samples of honey from across Canada to test for adulteration with foreign sugars. Testing is done using two techniques. Samples in the datasets below were tested by the CFIA for the addition of C4 sugars using Stable Isotope Ratio Analysis...

​Canadian Food Inspection Agency collects samples of spices to verify accurate representation. The samples of spices are tested for the presence of fillers (such as wheat (gluten) and nut shells (peanut and almond)) and undeclared additives used to enhance their apparent value (such as colouring...

​Canadian Food Inspection Agency collects samples of olive oils and other expensive oils to verify accurate representation. The olive oil samples are tested for authenticity, adulteration, substitution or dilution with cheaper oils by assessing the sterol and fatty acid profile by gas...

​This report summarizes testing results from both the NCRMP and the fresh fruit and vegetable portion of the FSO Program in food samples collected between April 1, 2019 and March 31, 2020. Over 113,000 tests for residues of veterinary drugs, pesticides, metals, and contaminants were performed on...

​The Canadian Food Inspection Agency (CFIA) conducts surveillance of raw, ready-to-eat (RTE) and heat-treated non-RTE meat products, to verify the accurate representation of the species declared on the product label and whether species substitution has occurred. Samples were tested using an...

​This report summarizes testing results from both the NCRMP and the FSO Program in food samples collected between April 1, 2016 and March 31, 2017. Over 120,000 tests for residues of veterinary drugs, pesticides, metals, and contaminants were performed on more than 15,000 NCRMP and FSO monitoring...

​This report summarizes testing results from both the NCRMP and the fresh fruit and vegetable portion of the FSO Program in food samples collected between April 1, 2018 and March 31, 2019 (hereafter referred to as 2018/19). Over 115,000 tests for residues of veterinary drugs, pesticides, metals,...

​In 1998, following an outbreak of Vibrio parahaemolyticus (Vp) linked to BC oysters, a BC risk reduction strategy was implemented. As part of the strategy, the CFIA established environmental Vp indicator stations, which were used to assist the shellfish industry in determining the timeframe of...

To slow the spread of the Hemlock woolly adelgid to new areas, the Canadian Food Inspection Agency (CFIA) uses measures to control the movement of potentially infested materials. Slowing the spread of HWA will protect Canada's environment and forest resources. It also helps keep international...

To slow the spread of the Brown spruce longhorn beetle to new areas, the Canadian Food Inspection Agency (CFIA) uses measures to control the movement of potentially infested materials. Slowing the spread of the Brown spruce longhorn beetle will protect Canada's environment and forest resources....

The Canadian Food Inspection Agency (CFIA) established a regulated area as part of its efforts to eradicate the Asian longhorned beetle (ALHB). With the regulation of this area, there are restrictions on the movement of nursery stock, trees, logs, lumber, wood, wood chips and bark chips from...