Search Records

​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens and gluten in ground spices/herbs products. Of the 160 samples tested, 39 samples were found to contain undeclared gluten or allergens such as almond, peanut, sesame...

​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens and gluten in soup and broth products. Of the 296 samples tested, 8 samples were found to contain undeclared allergens such as egg, milk and soy. 1 soup product was...

​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens and gluten in coconut water products. Of the 85 samples tested, 1 sample was found to contain undeclared soy. None of the products sampled in this survey were found to...

​​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens and gluten in juice/nectar products. Of the 231 samples tested, none were found to contain any undeclared allergens or gluten. None of the products tested in this...

​​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens and gluten in candies and chocolate products. Of the 376 samples tested, 46 samples (45 samples of chocolate and 1 candy sample) were found to contain undeclared...

​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared gluten in legume/pulse products. Of the 261 samples tested, 10 samples were found to contain varying levels of undeclared gluten, ranging from 6.1ppm to 210 ppm. None of the...

​​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens and gluten in sauces and salad dressings. Of the 297 samples tested, 2 samples were found to contain undeclared allergens such as beta-lactoglobulin (BLG), casein and...

We tested 910 samples of pasteurized goat, sheep, and water buffalo milk cheese for the presence of certain strains of Salmonella, Listeria, Staphylococcus, and E. coli. Almost all (99.8%) of the samples tested were found to be satisfactory. Overall, our survey results indicate that pasteurized...

Citation information for peer-reviewed scientific articles published since 2012 authored / co-authored by Canadian Food Inspection Agency employees.

​A total of 1026 samples of ready-to-eat (RTE) non-soy plant-based meat alternatives were tested for Salmonella, Staphylococcus aureus, Listeria monocytogenes and generic E. coli. All samples (100%) were found to be satisfactory.