Canadian Food Inspection Agency

96 datasets found
  • Open Data

    CFIA-Undeclared Allergens and Gluten in ground Spices/Herbs - 2020-2021

    ​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens and gluten in ground spices/herbs products. Of the 160 samples tested, 39 samples were found to contain undeclared gluten or allergens such as almond, peanut, sesame...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA-Undeclared allergens and gluten in soup and broth - 2020-2021

    ​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens and gluten in soup and broth products. Of the 296 samples tested, 8 samples were found to contain undeclared allergens such as egg, milk and soy. 1 soup product was...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA-Undeclared allergens and gluten in coconut water - 2021-2022

    ​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens and gluten in coconut water products. Of the 85 samples tested, 1 sample was found to contain undeclared soy. None of the products sampled in this survey were found to...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA-Undeclared allergens and gluten in juice/nectar products - 2021-2022

    ​​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens and gluten in juice/nectar products. Of the 231 samples tested, none were found to contain any undeclared allergens or gluten. None of the products tested in this...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA-Undeclared Allergens and Gluten in Candies and Chocolate Products - 2022-2023

    ​​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens and gluten in candies and chocolate products. Of the 376 samples tested, 46 samples (45 samples of chocolate and 1 candy sample) were found to contain undeclared...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA-Undeclared gluten in legume/pulse products - 2021-2022

    ​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared gluten in legume/pulse products. Of the 261 samples tested, 10 samples were found to contain varying levels of undeclared gluten, ranging from 6.1ppm to 210 ppm. None of the...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA-Undeclared Allergens and Gluten in Sauces and Salad Dressings - 2020-2021

    ​​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens and gluten in sauces and salad dressings. Of the 297 samples tested, 2 samples were found to contain undeclared allergens such as beta-lactoglobulin (BLG), casein and...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA-Undeclared Allergens and Gluten in Halloween themed Candies and Chocolates - 2018-2019

    ​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in Halloween-themed candies and chocolate products. Of the 356 samples tested, 10 were found to contain undeclared allergens, specifically beta-lactoglobulin...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA Undeclared Peanuts in Hummus - 2014-2015

    The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared peanut in hummus products. 200 samples were tested, and none were found to contain undeclared peanuts.
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA Undeclared Milk, Gluten, and Soy in Juices - 2014-2015

    The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared milk, gluten, and soy in juices. 300 samples were tested in this survey, and none of them were found to contain undeclared milk, gluten or soy.
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA Undeclared Gluten in Candy - 2014-2015

    The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared gluten in candies. 586 samples were tested in this survey, and 4 of the samples were found to contain undeclared gluten. 2 positive results were found in hard candy products while...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA 2012-2014 Dioxins and Dioxin-Like Compounds in Selected Foods Data

    Targeted surveys are used by the Canadian Food Inspection Agency (CFIA) to focus its surveillance activities on areas of highest health risk. The information gained from these surveys provides support for the allocation and prioritization of the Agency’s activities to areas of greater concern....
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    Whole Genome Sequence for Foodborne Bacteria isolated by the Canadian Food Inspection Agency

    List of publically available sequence data for strains of Salmonella enterica, Escherichia coli, Listeria monocytogenes, Vibrio parahaemolyticus and Campylobacter spp. isolated by the Canadian Food Inspection Agency (CFIA) from food, animal feed, fertilizer and environmental samples. **Linking to...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • XLSX
    • CSV
  • Open Data

    Food Microbiology - Targeted Surveys - 2016 - 2018 Bacterial Pathogens in Chocolate-based Confectionaries - Final Report

    A targeted survey analyzed 3,173 samples of chocolate-based confectionaries for bacterial pathogens. All samples were tested for Salmonella spp., coliforms and generic Escherichia coli (E. coli). No Salmonella spp and generic E. coli were found in any of the samples. High levels of coliforms were...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    Food Microbiology - Targeted Surveys - 2016 - 2018 Bacterial Pathogens in Seed Powder and Plant-based Protein Powder - Final Report

    A targeted survey on bacterial pathogens in seed powder and plant-based protein powder analyzed 583 samples of seed powder and 245 samples of plant-based protein powder for generic Escherichia coli (E. coli), Salmonella species (spp.), B. cereus, Clostridium perfringens (C. perfringens) and...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    Food Microbiology - Targeted Surveys - 2016 - 2017 Bacterial Pathogens, Parasites and Viruses in Unpasteurized and HPP Juices - Final Report

    A targeted survey analyzed 1,828 samples of unpasteurized juices and high pressure processed juices for bacterial pathogens and indicators, viruses and parasites. An elevated level of generic Escherichia coli was found in one sample. All other samples were found to be free of bacterial pathogens,...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV