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Displays the levels of escalating enforcement applied by health officers to enforce the Manitoba Food and Food Handling Establishment Regulations when food safety violations are not corrected in the prescribed period of time This table displays the frequency in which health officers applied...

Display of the number of inspections that were conducted in a given year This dashboard displays the number of inspections performed in the years indicated. This dashboard was created by the Food Safety and Inspection Branch – Manitoba Agriculture.

Displays the levels of escalating enforcement applied by health officers to enforce the Manitoba Food and Food Handling Establishment Regulations when food safety violations are not corrected in the prescribed period of time This dashboard displays the frequency in which health officers applied...

Display of the number of violations identified in a given year; identified violations classified as critical or non-critical violations This dashboard displays the number of violations identified in the years indicated. The number of violations identified are then further classified into critical...

This dashboard displays the most common food safety violations in a given year, in accordance with the Manitoba Food and Food Handling Establishment Regulations. This dashboard contain charts and tables displaying the five most common food safety violations identified during inspections. Each...

This web experience contains four dashboards with graphs showing inspections, the most common food safety violations, and the levels of escalating enforcement applied by health officers to enforce them. This web experience displays four dashboards created by the Food Safety and Inspection Branch...

​A targeted survey tested 162 samples of powdered infant cereal for Enterobacteriaceae and 199 samples of children's breakfast cereals for Salmonella species, Enterobacteriaceae and Aerobic Colony Count. 96.9% of the powdered infant cereal and 97.5% of children's breakfast cereal samples were...

Targeted surveys are used by the Canadian Food Inspection Agency (CFIA) to focus its surveillance activities on areas of highest health risk. The information gained from these surveys provides support for the allocation and prioritization of the Agency’s activities to areas of greater concern....

​​A targeted survey on parasites in imported whole fresh sugar snap and snow peas analyzed 932 samples for Cyclospora cayetanensis (C. cayentanensis), Cryptosporidium species (spp.) and Toxoplasma gondii (T. gondii). Of the 932 samples, 489 were also tested for Giardia spp. All samples were found...

​​A targeted survey analyzed 58 samples of flavoured butter for the bacterial pathogens Listeria monocytogenes (L. monocytogenes), Salmonella species (spp.), Staphylococcus aureus (S. aureus) and generic Escherichia coli (E. coli). All samples tested were free of bacterial pathogens.