CFIA 2019/2020 National Microbiological Monitoring Program Data

CFIA 2019/2020 National Microbiological Monitoring Program Data The National Microbiological Monitoring Program (NMMP) and Food Safety Oversight Program (FSO) are food surveillance programs managed by the CFIA to verify industry compliance with microbial standards, facilitate access of Canadian food products to international markets, provide information on the effectiveness of food safety control measures and interventions, and maintain consumer confidence in the safety of the food supply. Under the NMMP and FSO Program, a broad range of imported and domestic food products are sampled at importers, at federally registered facilities (i.e., those that produce food products that are exported or traded inter-provincially) and at retail. Product and environmental samples collected were sent to CFIA laboratories and tested to verify industry compliance with food microbiological safety and quality standards. 2022-04-12 Canadian Food Inspection Agency cfia.openagency-agenceouverte.acia@inspection.gc.ca Information and CommunicationsMonitoringFood SafetyMicrobiologyMicrobialNMMP Dairy Products 2019-2020CSV https://open.canada.ca/data/dataset/fea6418b-4919-4f6d-86c3-842dcf9d0327/resource/6dd2935e-842d-4504-96a0-ae2d7aa67cb9/download/dairy-products_-_produit-laitiers-2019_2020.csv Fresh Fruits and Vegetables 2019-2020CSV https://open.canada.ca/data/dataset/fea6418b-4919-4f6d-86c3-842dcf9d0327/resource/1c843b30-a875-40b3-b01c-98eb831cb8b2/download/fresh_fruits_and_vegetables_-_fruits-et-legumes-frais_2019_2020.csv Fish and Seafood Products 2019-2020CSV https://open.canada.ca/data/dataset/fea6418b-4919-4f6d-86c3-842dcf9d0327/resource/cabd60cb-7389-4c87-ab29-51bde8376bbc/download/fish-and-seafood-products_-_poisson-et-des-produits-de-la-mer_2019_2020.csv Red Meat and Poultry Products 2019-2020CSV https://open.canada.ca/data/dataset/fea6418b-4919-4f6d-86c3-842dcf9d0327/resource/0e7029f8-8f61-4b4d-8a6c-1ed62241a881/download/red-meat-and-poultry-products_-_produits-de-viande-rouge-et-de-volaille_2019_2020.csv Processed Fruit and Vegetable Products 2019-2020CSV https://open.canada.ca/data/dataset/fea6418b-4919-4f6d-86c3-842dcf9d0327/resource/28a707b7-e6c7-4fc3-8c31-57e513d17054/download/processed-fruit-and-vegetable-products_-_produits-de-fruits-et-legumes-transformes_2019_2020.csv Manufactured Foods 2019-2020CSV https://open.canada.ca/data/dataset/fea6418b-4919-4f6d-86c3-842dcf9d0327/resource/42ef8c2f-c0df-46c4-b0cd-a5ac4a89fff4/download/manufactured-foods_-_aliments-manufactures_2019_2020.csv Shell Eggs and Egg Product 2019-2020CSV https://open.canada.ca/data/dataset/fea6418b-4919-4f6d-86c3-842dcf9d0327/resource/45f3498d-41e1-4d76-bb77-755e469b56e6/download/shell-eggs-and-egg-product_-_ufs-en-coquille-et-produits-dufs-_2019_2020.csv

The National Microbiological Monitoring Program (NMMP) and Food Safety Oversight Program (FSO) are food surveillance programs managed by the CFIA to verify industry compliance with microbial standards, facilitate access of Canadian food products to international markets, provide information on the effectiveness of food safety control measures and interventions, and maintain consumer confidence in the safety of the food supply. Under the NMMP and FSO Program, a broad range of imported and domestic food products are sampled at importers, at federally registered facilities (i.e., those that produce food products that are exported or traded inter-provincially) and at retail. Product and environmental samples collected were sent to CFIA laboratories and tested to verify industry compliance with food microbiological safety and quality standards.