Canadian Food Inspection Agency

​Over 99.9% of the 5206 samples of pasteurized cheese tested for bacterial pathogens and indicators were satisfactory.

​98.9% of the 1165 samples of ready-to-eat fish and seafood tested for bacterial pathogens and indicators were satisfactory.

​A targeted survey tested 3172 samples of baby leafy vegetables for the presence of the pathogens Listeria monocytogenes, Salmonella species, and E. coli O157. Over 99.5% of the samples tested were found to be satisfactory. When necessary, the CFIA conducted appropriate follow-up activities. No...

Food adulteration is an increasing problem within the food industry. Food adulteration or misrepresentation is the intentional and deliberate substitution, dilution, counterfeiting or misrepresentation of food, ingredients or packaging, or labels containing false or misleading statements about...

​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in bakery products with gluten-free claims. Of the 287 samples tested, 26 samples were found to contain undeclared gluten and/or allergens such as...

​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens and gluten in hot drink and instant coffee mixes. Of the 293 samples tested, 7 samples were found to contain undeclared gluten and/or allergens such as...

​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens and gluten in protein substitute/vegetarian meat products. Of the 290 samples tested, 12 samples were found to contain undeclared gluten or allergens such as...

​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in coconut water. 78 samples were tested, and none were found to contain any undeclared allergens and gluten.

The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared milk in soy-based infant formula. 143 samples were tested, and none were found to contain undeclared milk.

​​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared soy and gluten in infant cereal. Of the 203 samples tested, a single sample was found to contain undeclared soy. None of the products sampled in this survey were found to...

The List of References is a compilation of the journal articles and book chapters that were considered as part of the background research for the amendments (2019) to the Health of Animal Regulations Part XII - Transportation of Animals. The table provides, for each entry, the author(s), year,...

The National Microbiological Monitoring Program (NMMP) and Food Safety Oversight Program (FSO) are food surveillance programs managed by the CFIA to verify industry compliance with microbial standards, facilitate access of Canadian food products to international markets, provide information on...

A targeted survey on bacterial pathogens in dried sprouted seed products analyzed 1,936 samples for Verotoxigenic Escherichia coli O157:H7 (E. coli O157:H7), non-O157 Verotoxigenic E. coli (non-O157 VTEC), Salmonella species (spp.), Bacillus cereus (B. cereus), Clostridium perfringens (C....

A targeted survey analysed 483 samples of fresh mushrooms for the presence of deoxyribonucleic acid (DNA) from the following enteric parasites of concern: Cyclospora cayetanensis, Cryptosporidium species, Toxoplasma gondii, and Giardia species. All 483 samples were found to be free of parasite DNA.

A targeted survey analyzed 2,400 in-shell nut samples, 2,612 shelled nut samples, and 1,142 nut butter samples for bacterial pathogens such as Salmonella, Escherichia coli (E. coli) O157:H7, Listeria monocytogenes (L. monocytogenes) (nut butters only), and generic E. coli. No E. coli O157:H7, L....

​​A targeted survey on bacterial pathogens in raw milk cheese analyzed 2,009 samples for Escherichia coli (E. coli) O157. Of the 2,009 samples, 1,723 samples were tested for generic E. coli, Salmonella species (spp.), Staphylococcus aureus (S. aureus) and Listeria monocytogenes (L....

​​A targeted survey analyzed 59 samples of cold brewed coffee for the following bacteria: Salmonella species (spp.), Escherichia coli (E. coli) O157, Aerobic Colony Count (ACC) and generic E. coli. No Salmonella spp., E. coli O157 and generic E. coli were found in any of the samples. ACC was...

​In 1998, following an outbreak of Vibrio parahaemolyticus (Vp) linked to BC oysters, a BC risk reduction strategy was implemented. As part of the strategy, the CFIA established environmental Vp indicator stations, which were used to assist the shellfish industry in determining the timeframe of...

​Following two O121 Shiga Toxin-Producing Escherichia coli (STEC) outbreaks linked to wheat flour, this study was conducted to gain baseline information on the occurrence of bacterial pathogens and levels of indicator organisms in wheat flour in Canada. A total of 347 pre-packaged wheat flour...

​​A targeted survey analyzed 1495 samples of flavoured milk for the presence of Listeria monocytogenes (L. monocytogenes). Samples were also tested for Aerobic Colony Count (ACC), which is an indicator of microbial quality of food. L. monocytogenes was not found in any of the samples. ACC was...