Canadian Food Inspection Agency

30 datasets found
  • Open Data

    CFIA-Undeclared Allergens and Gluten in ground Spices/Herbs - 2020-2021

    ​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens and gluten in ground spices/herbs products. Of the 160 samples tested, 39 samples were found to contain undeclared gluten or allergens such as almond, peanut, sesame...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA-Undeclared allergens and gluten in soup and broth - 2020-2021

    ​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens and gluten in soup and broth products. Of the 296 samples tested, 8 samples were found to contain undeclared allergens such as egg, milk and soy. 1 soup product was...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA-Undeclared allergens and gluten in coconut water - 2021-2022

    ​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens and gluten in coconut water products. Of the 85 samples tested, 1 sample was found to contain undeclared soy. None of the products sampled in this survey were found to...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA-Undeclared allergens and gluten in juice/nectar products - 2021-2022

    ​​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens and gluten in juice/nectar products. Of the 231 samples tested, none were found to contain any undeclared allergens or gluten. None of the products tested in this...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA-Undeclared Allergens and Gluten in Candies and Chocolate Products - 2022-2023

    ​​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens and gluten in candies and chocolate products. Of the 376 samples tested, 46 samples (45 samples of chocolate and 1 candy sample) were found to contain undeclared...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA-Undeclared Allergens and Gluten in Sauces and Salad Dressings - 2020-2021

    ​​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens and gluten in sauces and salad dressings. Of the 297 samples tested, 2 samples were found to contain undeclared allergens such as beta-lactoglobulin (BLG), casein and...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA Undeclared Peanuts in Hummus - 2014-2015

    The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared peanut in hummus products. 200 samples were tested, and none were found to contain undeclared peanuts.
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA-Undeclared Allergens and Gluten in Bakery Products with Gluten-free claims - 2020-2021

    ​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in bakery products with gluten-free claims. Of the 287 samples tested, 26 samples were found to contain undeclared gluten and/or allergens such as...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA-Undeclared Allergens and Gluten in Hot Drink and Instant Coffee Mixes - 2020-2021

    ​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens and gluten in hot drink and instant coffee mixes. Of the 293 samples tested, 7 samples were found to contain undeclared gluten and/or allergens such as...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA-Undeclared Allergens and Gluten in Coconut Water - 2020-2021

    ​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in coconut water. 78 samples were tested, and none were found to contain any undeclared allergens and gluten.
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA-Undeclared Milk in Soy-Based Infant Formula - 2018-2019

    The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared milk in soy-based infant formula. 143 samples were tested, and none were found to contain undeclared milk.
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA-Undeclared Soy and Gluten in Infant Cereal - 2018-2019

    ​​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared soy and gluten in infant cereal. Of the 203 samples tested, a single sample was found to contain undeclared soy. None of the products sampled in this survey were found to...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA Undeclared Peanut and Gluten in Cumin and Paprika - 2015-2016

    ​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared peanut and gluten in cumin and paprika products. 299 samples were tested in this survey, and approximately 19% (57) of the samples were found to contain undeclared gluten and/or...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA Undeclared Allergens in Flavour Packets - 2014-2015

    ​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens in a variety of flavour packets. 993 samples were tested, and 19% (185) of the samples were found to contain at least 1 undeclared allergen including gluten, soy,...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA Undeclared Allergens and Gluten in Processed Fish and Seafood - 2015-2016

    ​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared beta-lactoglobulin (BLG) (one of the milk proteins), egg, soy and gluten in prepackaged processed fish and seafood products. Of 600 samples tested, approximately 26 were found to...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA Undeclared Allergens and Gluten in Herb and Spice Products - 2015-2016 & 2017-2018

    2 surveys were completed to assess the presence of undeclared allergens and gluten in herb and spice products. The initial survey took place from April 1, 2015 to March 31, 2016, in which the main objective was to obtain baseline information regarding the presence and levels of undeclared...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA Undeclared Gluten in Gluten-Free Bakery Mixes - 2017-2018

    The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared gluten in gluten-free bakery mixes. Of the 300 samples tested, 9 were found to contain undeclared gluten. The most frequent positive results of the presence of undeclared allergens...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA Undeclared Hazelnut and Almond in Milk Alternative Products - 2016-2017

    ​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared hazelnut and almond in milk alternative products. 400 samples were tested and none of the samples was found to contain undeclared hazelnut and almond.
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA Undeclared Allergens and Gluten in Ready-to-Eat/Heat and Serve Meals - 2016-2017

    ​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in ready-to-eat (RTE)/heat and serve meals. Of 498 samples tested, 14 were found to contain undeclared allergens including peanut, gluten and egg. 2 of the...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV