Canadian Food Inspection Agency

29 datasets found
  • Open Data

    CFIA-Undeclared Allergens and Gluten in ground Spices/Herbs - 2020-2021

    ​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens and gluten in ground spices/herbs products. Of the 160 samples tested, 39 samples were found to contain undeclared gluten or allergens such as almond, peanut, sesame...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA-Undeclared allergens and gluten in soup and broth - 2020-2021

    ​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens and gluten in soup and broth products. Of the 296 samples tested, 8 samples were found to contain undeclared allergens such as egg, milk and soy. 1 soup product was...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA-Undeclared allergens and gluten in coconut water - 2021-2022

    ​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens and gluten in coconut water products. Of the 85 samples tested, 1 sample was found to contain undeclared soy. None of the products sampled in this survey were found to...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA-Undeclared allergens and gluten in juice/nectar products - 2021-2022

    ​​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens and gluten in juice/nectar products. Of the 231 samples tested, none were found to contain any undeclared allergens or gluten. None of the products tested in this...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA-Undeclared Allergens and Gluten in Candies and Chocolate Products - 2022-2023

    ​​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens and gluten in candies and chocolate products. Of the 376 samples tested, 46 samples (45 samples of chocolate and 1 candy sample) were found to contain undeclared...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA-Undeclared gluten in legume/pulse products - 2021-2022

    ​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared gluten in legume/pulse products. Of the 261 samples tested, 10 samples were found to contain varying levels of undeclared gluten, ranging from 6.1ppm to 210 ppm. None of the...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA-Undeclared Allergens and Gluten in Sauces and Salad Dressings - 2020-2021

    ​​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens and gluten in sauces and salad dressings. Of the 297 samples tested, 2 samples were found to contain undeclared allergens such as beta-lactoglobulin (BLG), casein and...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA Undeclared Gluten in Candy - 2014-2015

    The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared gluten in candies. 586 samples were tested in this survey, and 4 of the samples were found to contain undeclared gluten. 2 positive results were found in hard candy products while...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA-Undeclared Allergens and Gluten in Bakery Products with Gluten-free claims - 2020-2021

    ​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in bakery products with gluten-free claims. Of the 287 samples tested, 26 samples were found to contain undeclared gluten and/or allergens such as...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA-Undeclared Allergens and Gluten in Hot Drink and Instant Coffee Mixes - 2020-2021

    ​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared allergens and gluten in hot drink and instant coffee mixes. Of the 293 samples tested, 7 samples were found to contain undeclared gluten and/or allergens such as...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA-Undeclared Allergens and Gluten in Coconut Water - 2020-2021

    ​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in coconut water. 78 samples were tested, and none were found to contain any undeclared allergens and gluten.
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA-Undeclared Milk in Soy-Based Infant Formula - 2018-2019

    The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared milk in soy-based infant formula. 143 samples were tested, and none were found to contain undeclared milk.
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA-Undeclared Soy and Gluten in Infant Cereal - 2018-2019

    ​​The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared soy and gluten in infant cereal. Of the 203 samples tested, a single sample was found to contain undeclared soy. None of the products sampled in this survey were found to...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA Undeclared Peanut and Gluten in Cumin and Paprika - 2015-2016

    ​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared peanut and gluten in cumin and paprika products. 299 samples were tested in this survey, and approximately 19% (57) of the samples were found to contain undeclared gluten and/or...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA Undeclared Allergens and Gluten in Processed Fish and Seafood - 2015-2016

    ​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared beta-lactoglobulin (BLG) (one of the milk proteins), egg, soy and gluten in prepackaged processed fish and seafood products. Of 600 samples tested, approximately 26 were found to...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA Undeclared Gluten in Products Containing Gluten-Free Oats - 2016-2017

    ​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared gluten in products containing gluten-free oats. 300 samples were tested and 2.7% (8) of the samples were found to contain undeclared gluten. Most positive results for undeclared...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA Undeclared Gluten in Gluten-Free Prepackaged Ready-to-Eat Bakery Products - 2017-2018

    The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared gluten in gluten-free prepackaged ready-to-eat (RTE) bakery products. Of the 300 samples tested, 5 were found to contain undeclared gluten. The most frequent positive results of...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA Undeclared Gluten in Gluten-Free Bakery Mixes - 2017-2018

    The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared gluten in gluten-free bakery mixes. Of the 300 samples tested, 9 were found to contain undeclared gluten. The most frequent positive results of the presence of undeclared allergens...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    CFIA Undeclared Gluten and Sesame in Salty Snacks and Crackers - 2016-2017

    ​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared gluten and sesame in salty snacks and crackers. 500 samples were tested and 0.6% (3) of the samples were found to contain undeclared gluten. All of these positive samples...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV