CFIA Undeclared Gluten in Products Containing Gluten-Free Oats - 2016-2017
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared gluten in products containing gluten-free oats. 300 samples were tested and 2.7% (8) of the samples were found to contain undeclared gluten. Most positive results for undeclared...
Organization:
Canadian Food Inspection Agency
Resource Formats:
- CSV